These chocolate cupcakes have the perfect proportions of baking powder and baking soda for a nice, rounded top. To bring out the chocolate flavor, I used hot brewed coffee, instead of hot water. I also added miniature semi-sweet chocolate chips just before I baked them.
The chocolate cupcakes were topped with a vanilla buttercream, chocolate sprinkles, and a cherry on top. I didn't have time to do this, but I would have liked to incorporate the cherry flavor into the cupcake. Next time I make these, I will put a cherry filling in the middle.
The chocolate cupcakes were topped with a vanilla buttercream, chocolate sprinkles, and a cherry on top. I didn't have time to do this, but I would have liked to incorporate the cherry flavor into the cupcake. Next time I make these, I will put a cherry filling in the middle. 
1 comment:
I looked here to see if you had any updated posts and instead I just found myself hungry for treats! Everything looks amazing!
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